After touring Provence, France, I made a few thoughtful tweaks to this years Rosè - and I’m incredibly proud of the result.

Made from 100% Grenache sourced from 49-year-old vines, the fruit is pressed straight off the skins and fermented in stainless steel.

Fresh, vibrant and made for enjoying all spring and summer long, this is a rosè I can’t wait to share with fellow rosè lovers.

Bronze medal — 2026 Inland Wine Show.